Description
Medium-high hotness, 7/10.
A small-batch 6-week fermented and cured chilli-sauce with a depth of flavour akin to but in my opinion surpassing that of Tabasco.
The main taste is that of smoked habaneros with a soft, tropical sweetness coming through from the pineapple in the recipe.
This chillie-sauce is handmade at home by an anonymous chillie-bandito in the Stellenbosch area with a sharp eye for good flavours and hot chillies. Keep an eye on the farm news for our chillie collaboration this season. We’re planting some hot ones!
Ingredients:
Habeneros
Garlic
Onion
Pineapple
Pickling spices (paprika, pimento peppers, peppercorn)
Xantham gum
