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Homemade Chilli Sauce – Smoky Habanero

R60.00

chillie sauce – 375ml

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Description

Medium-high hotness, 7/10.

A small-batch 6-week fermented and cured chilli-sauce with a depth of flavour akin to but in my opinion surpassing that of Tabasco.

The main taste is that of smoked habaneros with a soft, tropical sweetness coming through from the pineapple in the recipe.

This chillie-sauce is handmade at home by an anonymous chillie-bandito in the Stellenbosch area with a sharp eye for good flavours and hot chillies. Keep an eye on the farm news for our chillie collaboration this season. We’re planting some hot ones!

Ingredients:

Habeneros
Garlic
Onion
Pineapple
Pickling spices (paprika, pimento peppers, peppercorn)
Xantham gum

 

Additional information

Size

175ml

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