Delivered in a returnable glass jar
This yogurt starts as 100% grass fed, farm fresh, full cream milk that carrys the A2 Beta-Casein protein .
It is first pasteurized, then fermented with live yoghurt cultures, and incubated at a specific temperature to encourage fermentation which digests lactose, the natural sugar found in milk.
This produces lactic acid, which gives yogurt its distinctive flavour.
Our Yogurts are high in protein, calcium, vitamins, live cultures and probiotics which can enhance the gut
microbiota and help prevent digestive problems.