Description
Here we have our single origin Rwanda Gishyita. This coffee is from the Karongi district and the local name for is Ibanga. Which is a Kinyarwanda word for secret.
Historically Rwanda as a coffee producing country has always made increased efforts to employ as many woman as possible within the agriculture chain. Approximetaly 40% of the 800 farmers within the local project are female.
We’ve very quickly become a fan of this Rwanda. What we like the most about it is how balanced they cup is across almost all brewing methods. With or without milk. It’s a great go to coffee. Caramel is quite present in the cup. And with milk it just becomes even more toffee and hazelnut like.
CATEGORY: Single Origin
COUNTRY: Rwanda
REGION: Gishyita
VARIETY: Heirloom
PROCESS: Washed
ROAST: Medium
TASTING NOTES: Blackberry, Caramel, Toasty
PREPARATION
This is a coffee that shines with almost all brew methods. We’ve most enjoyed it as espresso’s or aeropress. Makes for an awesome cortado if you have access to frothed milk. Even a plunger. This coffee just rocks.
Pasture-raised Eggs